The World’s First Mezquila Cocktails

Ingredients

  • 1.5 oz. Santo Mezquila
  • 1 oz. Passion Fruit Nectar
  • 2 ea. Thin Slices of Fresh
    Ginger Root
  • 1 ea. Lime Wedge
  • 2 oz. Ginger Beer
  • 0.25 oz. Pomegranate Syrup
    (sub: Premium Grenadine)

Procedure

Muddle ginger root, lime wedge and passion fruit purée in shaker glass. Add Santo and ice. Shake well and strain over fresh ice. Top with ginger beer and sink pomegranate syrup.

Glassware

Collins Glass

Garnish

Ginger Slice

El Santo’s Revelation

Santo Revelation

Ingredients

  • 1.5 oz. Santo Mezquila
  • 0.5 oz. Organic Blossom
  • Honey Syrup
  • 1.5 oz. Carpano Bianco
  • 1 oz. Fresh Ruby Red
  • Grapefruit Juice
  • 0.5 oz. Fresh Lime Juice
  • Pinch of Salt
  • Top with 1.5 oz.
  • Topo Chico

Procedure

Combine ingredients 1-6 in shaker with ice. Shake and strain over fresh ice and top with Topo Chico.

Glassware

Double Old Fashioned

Garnish

Grapefruit Wheel

Santo Paloma

Ingredients

  • 1 oz. Santo Mezquila
  • 1 oz. Trinity Rum Blend
  • 2 parts 151 Rum
  • 1 part Zaya Rum
  • 1 part Beach Bar Rum
  • 1 oz. Velvet Falernum
  • 1 oz. Fresh Lime Juice
  • 0.5 oz. Pineapple Juice
  • 0.5 oz. Cinnamon Syrup
  • 0.5 oz. Hibiscus Tea
    (double strength)
  • 1 splash of Absinthe

Procedure

Add ingredients to shaker with ice, shake and strain over crushed ice.

Glassware

Zombie Glass or Tall Tiki Mug

Garnish

Citrus Peel, Mint Bunch, Lime Wheel, and Dried Hibiscus Flower

Santo
Oaxaca

Ingredients

  • 1 oz. Santo Mezquila
  • 0.75 oz. Aperol
  • 0.5 oz. Yellow Chartreuse
  • 0.75 oz. Fresh Lime Juice
  • 0.25 oz. Agave Nectar

Procedure

Add ingredients to shaker with ice, shake and double strain into chilled coupe glass.

Glassware

Coupe

Garnish

Long Thin Grapefruit Peel

The Spirit of Santo

Higher Spirit